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BEVERAGES | LUNCH
MENU | DINNER
MENU | SIDES | DESSERTS | COFFEE & TEA
Call
to make reservations.
20% gratuity will be added
to parties of 6 or more.
212-537-7179
Juices and Tonics
7
Elderberry
Elixir elderberry extract, apple, lemon
Green Goddess mixed greens, apple, lemon, ginger
Passionfruit Spritzer passionfruit, agave, aloe,
sparkling water
Housemade Ginger Ale ginger, agave, sparkling water, lime, mint
Purple Potion acai, high-antioxidant fruit nectars, sparkling water, lime
Young Coconut Water
Smooth Sippers
8
Strawberry Lemonade strawberries,
lemon, agave, ice
Limonade lemon, lime, agave, ice
Summer Melon Cooler melon,
lemon, agave,
ice
Coconut-Mint Frappe avocado,
coconut, agave, mint, lime
Chocolate Shake vanilla
ice cream, soy milk, chocolate fudge, chocolate chips
Berries and Cream mixed
berries, vanilla ice cream, banana, rice milk
Amazon Mania raw acai, apple juice, banana
Cocktail Specialties
12
Ginger Rush sake, plum nectar, ginger
French 79 sake, white peach, lemon, simple syrup, champagne, elderberry
The Valencia sake, valencia orange, agave, mango
Summer Berry Mojito sake, muddled mint, mixed berries, cane juice,
lime, champagne
Rosa Verano sake, watermelon, basil infused simple syrup, lime
Summer Sangria organic wine, seasonal fruit juices, fresh fruit
Organic sake 5 oz. Glass 8 • 10 oz. Carafe 14
Beers
St.
peters english ale (england) smooth, balanced, creamy 11
Samuel smith’s organic lager (england) full bodied,
malty character 8
Ommegang witte (cooperstown) light wheat ale, orange peel,
coriander 8
Cisco whales tale pale ale (nantucket) full flavored,
well hopped 8
Dupont Bio Foret (belgium) complex, snappy yeast, clean
bright finish 12
Schneider Edel-Weiss (germany) medium bodied, banana & lemon
aromas 10
Wolaver’s Oatmeal Stout (vermont) bitter espresso,
chewy, full bodied 8
Wolaver's Brown Ale (vermont) ) mild, slightly malty, well balanced
8
Wolaver's Pale Ale (belgium) creamy, full bodied, crisp hoppy finish 10
Lindemans framboise OR peach lambic (belgium) rich, deep
fruit flavors 10
Draft Beers
Allagash white (maine)
traditional belgian style wheat beer 7
Seasonal brew 7
Sparkling Wines
Mario
Torrelli, Moscato D'Asti (2007, italy)
lightly effervescent, sweet finish 9/32
Bossard-thuaud, Biodynamic Methode NSA Champenoise NV Brut (france)
dry, lemon, crisp apple 11/40
Bruder Dr. Becker, Sparkling Scheurebe Sekt (2005, germany)
bright, peachy, warm cassis & herbs 45
Richard Grant Wrotham Pinot Blanc de Noir Reserve (2001, california)
clean, bright, elegant, dry fruit 75
Red Wines
Domaine
Des Cedres, Biodynamic Cotes Du Rhone (2006, france)
supple fruit, light earth, herbs 9/32
Coates, NSA zinfandel (2004, california)
earthy fruit, fragrant
cedar, black pepper 11/40
Coleman Vineyard, Pinot Noir (2006, oregon)
black raspberry, elegant
structure, spicy finish 13/48
Robert Sinskey, Biodynamic Merlot (2004, california)
plush ruby
fruit, herbs, rich vanilla oak 14/52
Domaine Les Yeuses, Syrah “les Epices” (2005, france)
wild
herbs & spice, blackberry, rich finish 10/36
La Rocca, NSA Estate Cabernet (2005, california)
rich berry fruit,
bold character, smooth finish 10/36
Ventura, Malbec (2006, chile)
smoky plum, black pepper, balanced, dry
9/32
Badger Mountain, Cabernet-Merlot (2006, washington)
black cherry, light
spice, soft vanilla oak 32
Kerana Reserve Merlot (2005, chile)
smoky berries, green chiles, warm
spice 38
Nuova Cappelletta, Biodynamic Barbera Minola (2005, italy)
dark fruit,
balanced wood, rich spice 38
Chateau Heyrauds, Bordeaux Supérieur (2005, france)
bright ruby
fruit, beautifully balanced, silky oak 36
Chateau du Moulin de Peyronin, Bordeaux (2006, france)
rich woodland
fruits, complex finish 38
Vina Sastre Roble, Tempranillo (2006, spain)
crushed berries, sweet
oak, light spice 32
Richmond Plains Reserve, Pinot Noir (2005, new zealand)
earthy, smoky
fruit, savory finish 48
Lolonis, Zinfandel (2005, california)
rich fruit, smooth chocolate,
fall spice 38
Frog’s Leap, Cabernet Sauvignon (2005, california)
redcurrant,
warm vanilla, black pepper 65
Nuevomundo, Cabernet-Malbec (2006, chile)
juicy berry, cassis, cedar
tones 30
Stellar Winery, Sensory Collection Shiraz (2004, south africa)
jammy
fruit, subtle earth, warm oak 32
Badger Mountain, Vinter’s Estate Syrah (2004, washington)
smoky
forest fruits, spicy vanilla oak 32
White Wines
Eugene Meyer, Biodynamic Gewurztraminer (2006, france)
delicate spice,
honeysuckle, rose notes 10/36
Domaine Sorin, Terra Amata Rosé (2006, france)
crisp, sunny fruit,
dry finish 8/28
Manifesto, Sauvignon Blanc (2007, california)
pink grapefruit, fresh,
vibrant acidity 8/28
Domaine Hering, Alsace Pinot Blanc (2006, france)
delicate pear, soft
floral notes, balanced, crisp finish 10/36
Sybille Kuntz Estate, Riesling Trocken (2006, germany)
luscious fruit,
aromatic nose, clean finish 11/40
Bonterra, Chardonnay (2006, california)
smooth, creamy, butterscotch
notes 9/32
Guy Bossard, Biodynamic Muscadet (2006, france)
dry, delicate, crisp,
citrus notes 28
Do Ferreiro Albarino (2006, spain)
vibrant tart fruit, wild herbs,
sunny 40
Kawarau Sauvignon Blanc (2006, new zealand)
lively gooseberry, lemongrass,
herbal notes 36
Lolonis, Fumé Blanc (2006, california)
fresh apple, clean grass, full
finish 34
Robert Sinskey Abraxas Blend (2006, california)
white nectarine, citrus,
subtle spice 52
Rapp Wengut, "Sunshine" Sylvander Blend (2006, germany)
bright
fruit, white flowers, candied citrus 28
Coleman Pinot Gris (2006, oregon)
dry, creamy, elegant fruit, bright
finish 42
Chateau Des Rontets, Pouilly-Fuisse "Pierrefolle" (2005, france)
rich body, elegant fruit, classic oak 62
Frog's Leap, Chardonnay (2006, california)
refined light pear, clean,
delicate oak 52
Domaine Delmas Limoux, Chardonnay (2005, france)
light oak, subtle
fruit, long finish 36
LUNCH
MENU
Starters
Daily
Soup 8
Grilled seitan chimichurri citrus-herb marinade 9
Hydrogarden farm edamame celtic sea salt, chili, lemon 8
Guacamole Timbale chipotle black beans, caramelized
onions, corn & tomato salsa, tortilla chips 12
Seaweed Salad hijiki, arame, carrots, cabbage, edamame, radishes,
wasabi leaves, sesame-ginger dressing 14
Smoked Hummus grilled parata bread, mixed olives,
roasted garlic bulb, red pepper oil 13
Salads
Wild Mushroom Salad arugula, tomatoes,
cippolini onions, wild mushrooms, creamy horseradish dressing 14
Stuffed Avocado baby
greens, quinoa, grilled corn, black beans, grape tomatoes, radishes,
cactus, toasted pumpkin seeds, chipotle-avocado dressing 16
Hearts of Palm Salad baby arugula, avocado, mixed
olives, grape tomatoes, japanese cucumber, grilled red peppers,
pine nuts, olive-balsamic vinaigrette 15
Chopped Salad baby romaine, chickpeas, red onions,
cucumbers, red peppers, olives, tomatoes, tofu cheese, oregano-roasted
garlic dressing 14
add tofu or tempeh 4
Entrees
Chef's
Daily Hand Cut Pasta 18
BBQ Seitan Sandwich avocado, caramelized onions,
polenta fries, mixed lettuces 15
Black Bean Pumpkin Seed Burger mixed lettuces, avocado, polenta fries, chipotle ketchup 14
Falafel Sandwich whole wheat pita, israeli salad,
minted tahini, mesclun greens, quinoa tabouleh 14
Summer Harvest Paella valencia rice, summer vegetables, smoked seitan sausage,
saffron-red pepper sauce 20
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce 23
Porcini Crusted Tempeh zucchini-potato gratin, string beans, chardonnay-sautéed
wild mushrooms & shallots 22
Live Zucchini Enchiladas cashew cheese, spinach, guacamole,
chipotle tomato sauce, cashew sour cream, pumpkin seeds, baby romaine, tomato-corn
salsa 20
Candle 79 Market Plate choose four of the following: 18
gingered brown rice • polenta fries • chipotle black beans • herb
grilled tempeh • ginger grilled tofu • sautéed broccoli or seasonal
greens & roasted garlic • sautéed
cauliflower & roasted garlic • grilled oyster mushrooms
DINNER
MENU
Starters
Nightly soup 8
Grilled Seitan Chimichurri citrus-herb marinade 9
Hydrogarden farm edamame celtic sea salt, chili, lemon 8
Guacamole Timbale chipotle black beans, caramelized
onions, corn & tomato
salsa, tortilla chips 12
Stuffed Manicotti sautéed mushrooms, tofu-basil
cheese, seitan ragout, toasted cashew parmesan cheese, roasted tomato
sauce, pine nut pesto 14
Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli,
tamari-ginger sauce 14
Grilled Trumpet Royale Mushrooms & Sweet Corn herb-sautéed
shallots, crispy onion rings, chipotle aioli 14
Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red
pepper oil 13
avocado-tomato tartare avocado, tomatoes, scallions, trumpet royale
ceviche, plantain chips 15
Salads
Wild Mushroom Salad arugula, tomatoes,
cippolini onions, wild mushrooms, creamy horseradish dressing 14
Stuffed Avocado baby greens, quinoa, grilled
corn, black beans, grape tomatoes, radishes, cactus, toasted pumpkin
seeds, chipotle-avocado dressing 16
Hearts of Palm Salad baby arugula, avocado, mixed
olives, grape tomatoes, japanese cucumber, grilled red peppers,
pine nuts, olive-balsamic vinaigrette 15
Chopped Salad baby romaine, chickpeas, red onions,
cucumbers, red peppers, olives, tomatoes, tofu cheese, oregano-roasted
garlic dressing 14
add tofu or tempeh 4
Entrees
Chef's
Daily Hand Cut Pasta 18
Summer Harvest Paella valencia rice, summer
vegetables, smoked seitan sausage, saffron-red pepper sauce 20
Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper
sauce 22
Porcini
Crusted Tempeh zucchini-potato gratin, string beans, chardonnay-sautéed
wild mushrooms & shallots 22
Grilled Balsamic-Herb Seitan grilled corn & shallots, fingerling potato chips,
sautéed green beans, peach salsa 23
Moroccan Spiced Chickpea Cake summer vegetables, red pepper-coconut
curry, fresh apricot chutney,
toasted almonds 19
Pumpkinseed & Cumin Crusted Tofu summer garden-quinoa pilaf, tomato broth,
avocado, cilantro, radishes 22
Live
Zucchini Enchiladas cashew cheese, spinach, guacamole, chipotle tomato
sauce, cashew sour cream, pumpkin seeds, baby romaine, tomato-corn salsa 20
Sides
grilled oyster mushrooms • creamed spinach • sautéed
broccoli or seasonal greens & roasted garlic green beans & toasted
almonds • grilled potato cake with
horseradish cream • polenta fries grilled corn on the
cob with chipotle aioli
Desserts
Chocolate-Peanut Butter Bliss
chocolate mousse, peanut butter mousse, chocolate shell, berry
coulis 12
Chocolate Brownie Sundae
french vanilla ice cream, bananas, strawberries,
chocolate-ancho sauce, candied pecans 12
Summer Berry Napolean
phyllo pastry, vanilla-nut cream, berry coulis, almonds,
lemon-verbena ice cream 12
Live Peach & Cherry Parfait
nut granola, peach-cashew cream, peaches, cherry-port reduction,
coconut ice cream 12
Seasonal Fruit Pie
dulce de leche ice cream, caramel sauce 10
House Made Sorbet & Ice Cream Sampler
chef’s daily selection 8
Fresh Fruit Plate 12
Dessert Wines
Mario
torelli, moscato d’asti 2007,
italy
crisp, citrusy, light spritz, sweet finish 9/32
Domaine Hering, Grand Cru, Late Harvest Riesling 2006, france
delicate pear nectar, beautifully balanced acidity, elegant 14/62
Stellar Winery, "Heaven on Earth" Sweet Muscat n/v,
south africa
rich golden honey, sun-dried rooibos, luscious texture 10/44
Casal Dos Jordoes, Port, portugal
vintage character, ripe dark fruit, long warm finish 12/54
Coates, NSA "Red Cap" Zinfandel 2004, california
smoky, spicy, caramelized plum & blackberry 12/54
Teas
4
Regular: exotic
greens, english breakfast, vanilla chai, oolong
Decaffeinated: green, earl grey, vanilla-cinnamon rooibos
Herbal: mint medley, ginger tisane,
chamomile-cinnamon, lavender-verbena & orange, parisian
red rooibos, cranberry-apple hibiscus
Coffee
2
Regular • Decaffeinated • Grain
Espresso • Macchiato • Americano
Specialty Coffee Drinks
4
Cappuccino • Mochaccino • Latte • Café con
leche • Iced Cappucino
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